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Excellent Table fare
Spotted Sea Trout
Weakfish
Redfish
Snook
Mai Mai
Cobia
Sheepshead
Flounder
Red Snapper
NassauGrouper
Skate - (ok
a little red necky, soak in vinegar
to get the ammonia smell & taste.-
Cooter)
Yellowtail Snapper
Swordfish
Shark - (might
have to soak in vinegar to get the ammonia smell & taste out,depending
on species. - Cooter)
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Excellent Table fare
Croaker
Black Sea Bass
Lane Snapper
Mangrove Snapper
Blackfin Tuna
Yellowfin Tuna
Gag Grouper
Black Grouper
Grey Grouper
Red Grouper
Cero Mackeral
Pompano
Whiting
Wahoo
Tripletail
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Good Table Fare
Smaller Black Drum(under
10-lbs.)
Mullet (smoked)
Permit
Triggerfish
King Mackerel
Spanish Mackerel
Spot
Bluefish
(bleed after catching and remove blood line in fillets before
cooking.- Gary)
Gafftopsail Catfish
Common Sea Catfish
Poor Table Fare
Jack Crevelle
(I have had this smoked....tasted pretty good - Gary)
Ladyfish
Tarpon
Bonito
Pinfish
Bonefish
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Not Recommended
Porcupine fish
Cowfish
Thorn fish
Puffer
Barracuda
Strawberry Grouper
All fish should be iced
immediately after catching to slow decomposing.
To keep fillets frozen
for up to 6 months without freezer burn place fillets in freezer
bags and cover completely with water.
You may find some worms
in Sea Trout and Black Drum. According to the experts they will
not harm you when cooked.
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