Ingredients
1 lb tenderized gator (cut into small chunks)
2 breen bell peppers
2 sweet onions
1 lb flour
1 can coke
Cajun spice
Procedure:
Cut gator, bell pepper, and onions into 2 inch pieces. Thread them onto 10- inch wooden shewers, alternating pieces, with three of each on each skewer. Kabobs should be about 6 to 7 inches long. Let the kabobs chill for about 1 hour. Pour soda into a bowl and beat until flat, then mix with flour(instead of water) Batter should be made thick enough to coat the kabobs about 1/4 inch. Blend in spices in batter according to taste. Deep fry in peanut oli about three inches deep at about 375 degrees for approximately 2 or 3 minutes or until golden brown. Serve with honey mustard and enjoy
Makes: 12 to 15 kabobs
Enjoy!
Bull Gator
See ya in September with a new recipe.